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DE-OILED CAKES (DOC)
De-Oiled Cake is a by-product in the manufacturing of Soya Oil. De Oiled Cake is used as an organic supplement at the agricultural farms and has tremendous reuse value. This left over-extract from soyabean seeds is an excellent source of protein and micronutrients.
Soya Bean De-Oiled Cake is rich in protein and nutritious. It is prepared from natural soyabeans. Soya meal is also used by pharma industries for medicinal purposes. It is also used as a raw material for many other food products like soya flour, soya milk, soya badi, etc.
Main features of Soya Bean DOC
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Contains 45%-47% Proteins
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Soya Bean DOC Prepared form the Selective Quality Soyabean
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Available in Jute and PP bags.

Groundnut DOC

Mustard DOC

Cotton DOC

Soya Bean DOC

De-Oiled Rice Bran (DORB)
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